La Conterie
Residential Cooking School, Bed and Breakfast, half board holidays, Weddings.
Canapιs amuse bouche
Salad of Roquefort, rocket, pear and walnut with walnut oil dressing
Red mullet with saffron cream sauce, haricot vert and herbed couscous
Cheese board
Tart au citron with seasonal fruits
Coffee, Desert canapιs, chocolate truffles, dates with marzipan.
Canapιs amuse bouche
Tian of salmon with mustard and dill
Beef bourguinon with dauphinoise potatoes, fresh peas ΰ la franηaise, (with lettuce , shallots and mint)
Cheese board
Chocolate mousse cake with homemade ice cream.
Coffee